Blog

24th July 2014

The sensational winery and local favourite, Amisfield has just released its new book Amisfield: food, wine and stories from Central Otago.  And yes, for those who adore the zucchini trifoliati bruschetta, the recipe is in there!  We are proud to partner with Amisfield in a special offering for MajorDomo clients: book a MajorDomo villa in July or August for any stay in the next six months and you will receive a signed copy of the Amisfield book and a bottle of Amisfield wine to enjoy while browsing through its pages of stunning photography, inspirational stories and delicious recipes!