24th July 2014

The sensational winery and local favourite, Amisfield has just released its new book ‘Amisfield: food, wine and stories from Central Otago’.  And yes, for those who adore the zucchini trifoliati bruschetta, the recipe is in there!  

We are proud to partner with Amisfield in a special offering for MajorDomo clients: book a MajorDomo villa in July or August for any stay in the next six months and you will receive a signed copy of the book and a bottle of wine to enjoy while browsing through its pages of stunning photography, inspirational stories and delicious recipes! Learn all about Amisfield food and wine, or head to Otago and try it for yourself…